The devotees made Sachung, especially for Navadurga puja, which is made out of the flour of fried grains. And, that indeed is a pleasure to the tongue too. Well, relating to that dish, the locals still praise navadurga as Sanchungcha dyo and the navadurga temple as Sanchungcha dekye. Subsequently, people from all over the Bhaktapur show their presence in the Navadurga temple, at least once a year most often, in between the Sithinakha and Bhagasti.