Thwon/Jaad
Also known as Chyang, Thwon or Jaad is the partially sweet and sour rice beer made in every Newari household once in a while....
Also known as Chyang, Thwon or Jaad is the partially sweet and sour rice beer made in every Newari household once in a while....
Aaila is a local Newari fiery liquor, mostly made from Barley and Rice. It is one of the potent libations that you could sample...
The Juju dhau Bhaktapur thus is such a city that is not only recognized for its fine arts but also juju dhau. Ju Ju...
Kwati profoundly is a lushing and nutritious Newari-Nepalese food. Not only the Newa people but also the other inhabitants notably cherish it as well...
Did you know that the people of Kathmandu Valley started making Yomari from the time of Amshu Varma, around the 6th of the century?...
Chatamari is a traditional specialty of the Newar community in Nepal. It is more like a French crepe: made from a batter of rice...
Not only newars but also the other community behold newars are fond of Newari dishes. If you are in Bhaktapur then you must try...
A golden browned colored Newari dish, commonly known as bara is one of the popular dishes of Bhaktapur. It looks simple yet is very...
Bhaktapur is not only famous for its fine arts but also famous for kings curd or “King Yogurt”, which local name is juju dhau. ...